This great tasting Tiger Nuts Granola Recipe was sent to us by one of our customers Sue Moser, and she has allowed us to share it with you, enjoy:
Ingredients
2 cups Coconut Flakes
1 cup sliced Tiger Nuts
1/4 cup coconut oil, melted.
1/4 cup maple syrup
2 TBS carob or cacao powder
sprinkle of salt
Instructions
Mix liquids and carob/cacao and salt together.
Pour over top of the Coconut flakes and Tiger Nuts and mix well.
Spread over large cookie sheet in a thin layer.
Bake at 275 degrees for 35-40 minutes, stirring every 15 minutes or so.
Let cool while on cookie sheet and it will harden as it cools.
Store in an airtight container.
